Tomato Salad
with smoked salmon and trout from Hofseth
How about starting the day with a colorful tomato salad with trout or salmon from Hofseth?
Ingredients
Ingredients
300 g smoked trout or salmon
600 g tomatoes, preferably in different colors and flavors
½ red onion
1-2 tsp salt
3 tsp sugar
Pepper
6 tbsp olive oil
2 tbsp balsamic vinegar
250 g fresh mozzarella
Fresh basil leaves
30 g pine nuts
Focaccia or other good bread
Instructions
Instructions
- Cut the tomatoes and sprinkle with salt, sugar, and pepper. Drizzle with olive oil and toss well.
- Toast the pine nuts over medium heat in a skillet until lightly golden.
- Slice the red onion thinly and cut the mozzarella into slices.
- Arrange the tomatoes on a serving platter. Top with red onion slices, mozzarella slices, pine nuts, and basil leaves. Drizzle with balsamic vinegar.
- Finally, place slices of smoked trout or salmon on top.
- Serve with good bread on the side.
