Hofseth operates across all areas of the salmon and trout value chain, from smolt and farming to processing and sales.
Norways unique nature creates a perfect environment for sustainable fish farming. After thousands of years of natural habitat for the Atlantic salmon and trout, we ensure that our operations are conducted in a way that preserves the wildlife of the fjords.
Our high-tech and cost-effective processing enables us to produce high-quality, affordable seafood from the freshest raw material. Subsequently, our products are packed, sealed, and shipped from Sunnmøre in Norway to food chains and restaurants all over the world.
At our factories in Sunnmøre, we produce a wide range of shelf-ready products, including fillets, portions, and smoked products for leading international grocery and restaurant chains. All products can be tailored to meet the customer’s individual specifications.
We have global sales operations around the world. Our strategy is to be close to the end markets and work directly with our customers without any costly middlemen.