Crostini
with smoked trout or salmon, avocado cream, and trout roe
Crostini is an Italian appetizer, and it pairs perfectly with salmon and trout. Slice half-baked baguettes into thin slices and toast them in the oven at 200°C for about 3 minutes until they are lightly golden. One baguette of about 20 cm yields approximately 30 slices.
Ingredients
Ingredients
100 g smoked trout or salmon
1 ripe avocado
1 small clove of garlic
½ lime
Salt, pepper
1 dl sour cream
50 g trout roe
¼ red onion
Fresh cilantro
Instructions
Instructions
- Peel and mash the avocado into a puree, add chopped garlic and juice from half a lime.
- Season with salt and pepper.
- Spread the avocado cream on the crostini and top with smoked trout/salmon.
See more recipes
See more recipes
