All our products can be uniquely customized to your individual specifications.
We offer a wide range of quality products. At our factories on Sunnmøre, we produce shelf-ready products, including fillets, portions, and smoked products for leading international grocery- and restaurant chains. All products can be produced according to the customer’s individual specifications.
Our fillet selection highlights top-quality precision with expertly cut fillets, ensuring consistent thickness and precise portions.
We provide high-quality fresh and frozen portions in various sizes and packaging, using superior raw materials for exceptional product quality.
At Hofseth, we pride ourselves on expertly crafting uniquely flavorful premium seafood through traditional smoking techniques
With our unique closeness to the origin of the raw material, our products are of the highest levels of freshness. Our effective logistics then ensures that the fresh products are packed and sent to the airport only hours after processing.
When frozen correctly, the quality of a thawed product will not differ from a fresh product. Our modern blast freezers ensures quick freezing at low temperatures, not affecting the quality of the flesh. In addition, frozen products have the advantages of low spoilage, consistent quality and low carbo emission due to transfer by sea or truck.
At our factories in western Norway, we produce a wide range of shelf-ready products for leading international grocery and restaurant chains. This includes fresh and frozen fillets and portions, sashimi, and cold smoked products.
Our salmon and trout fillets are made at our processing plants from fresh raw material. All fillets are made based on our customer's specifications, following our trimming guide and the customer's individual requests. The fillets are usually packed interleaved fresh or IVP frozen, or according to customer's requirements.
We deliver fresh and frozen portions in different sizes and cartons. The portions are either individual vacuum packed (IVP) or packed quick frozen (IQF) and are eventually glazed. In all our processes we are only using superior quality raw materials to ensure a superb product quality.
We produce our smoked products the traditional way, with dry salting and wooden chips, and carefully chosen raw materials. Salt injections or liquid smoke are never used in our production. This traditional method gives our products a unique and highly sought after flavor.
Plus products play a big part in our sustainability goal of using the whole fish for human consumption, and is what remains of our main fillet production. Plus products are used for a variety of different food productions, like salmon burgers, nuggets, canning and ready meals. Most of our plus products are shipped fresh in large containers (heads/backbones/skin/talail), frozen in blocks (3 x 7,5 kg) or packed interleaved in boxes (15 kg). We also pack plus products in different variants, boxes and conditions depending on the customer specification. Plusproducts include belly flaps, strips of brown meat, pre-tails, bits & pieces, belly meat, and necks.
Most of our farmed fish is used in our processed products, but we offer whole fjord trout and organic salmon in various sizes.
We offer delicate, high-quality trout roe, carefully handled to preserve its natural quality and flavor. Our roe is sourced directly from our own trout during the season, ensuring freshness and authenticity.
Sashimi, a traditional Japanese delicacy, features thinly sliced fresh raw fish. Our high-quality salmon sashimi offers natural flavors and textures, ensuring an exquisite dining experience. The product is sold frozen and thaws quickly.
Farmed Atlantic Cod. Highly nutritious and with a firm texture, super fresh and a delicate silky taste.
Explore exciting recipes featuring Norwegian salmon and trout to create delicious meals that combine the health benefits of these nutritious fish with amazing flavors.
Recipes
