White Pizza

with smoked salmon and trout from Hofseth

Don't wait until the weekend to eat pizza. White pizza with salmon from Hofseth is a good and healthier option for weekdays.

restaurant

Serving

schedule

skillet

Normal

200 g smoked trout or salmon

Pizza dough, approximately 30 cm in diameter

1.5 dl crème fraîche

1 clove garlic, minced

1 tbsp grated parmesan

Salt and pepper

150 g grated cheese, preferably mozzarella

1 tbsp capers

1 chili pepper

Arugula (rocket)

Fresh oregano

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Use your favorite pizza dough recipe to prepare a 30 cm pizza base (or use a pre-made one).
In a bowl, mix together crème fraîche, minced garlic, grated parmesan, salt, and pepper.
Spread the crème fraîche mixture evenly over the pizza base.
Sprinkle grated cheese over the sauce and scatter capers and thinly sliced chili rings on top.
Bake at 250°C (480°F) for about 8-10 minutes,or until the crust is crispy and golden.
Remove from the oven and top with slices of smoked trout or salmon, fresh oregano leaves, and arugula.

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