Breakfast Bowl
with smoked salmon and trout from Hofseth
Acombination of healthy and colorful foods for a great start to your day. Salmon and trout are perfect in a breakfast bowl along with your favorites.
Ingredients
Ingredients
300 g smoked trout or salmon
1 dl quinoa
1 avocado
4 eggs
4 spring onions
100 gedamame beans
1 apple
1/3 cucumber
½ redonion
½ mango
¼ melon (piel de sapo, honey quantalope)
20 cherry tomatoes
2 dl Greek yogurt
Croutons or other good bread
Instructions
Instructions
- Cook quinoa according to package instructions.
- Boil eggs for 7 minutes (starting from cold), cool, and halve them.
- Chop the rest of the ingredients. Mix them together or arrange them separately in a bowl.
- Arrange slices of smoked trout or salmon and top with a few spoonfuls of yoghurt.
- Serve with croutons,toast, or slices of good bread.
