Creamy Pasta
with Smoked Salmon and Trout from Hofseth
Well liked by both adults and children. Perfect together with smoked salmon or trout. Quick to make, and guaranteed to be a winner around the dinner table.
Ingredients
Ingredients
300 g smoked trout or salmon
400 g pasta (e.g., tagliatelle)
2 shallots
2 tbsp butter
2 dl apple juice
3 dl cooking cream
2 dl crème fraîche
2 tbsp chopped sun-dried tomatoes
4 spring onions
2 dl frozen peas
About 1 tsp salt and some pepper
2 tbsp finely chopped chives
Instructions
Instructions
- Cook the pasta in a large pot of salted water according to package instructions.While the pasta is cooking, prepare the sauce.
- Finely chop the shallots. In a large skillet or saucepan, melt the butter over mediumheat. Add the shallots and sauté until translucent.
- Pourin the apple juice, cooking cream, crème fraîche, and sun-dried tomatoes. Bringto a boil, whisk together, and let it simmer for about 3 minutes.
- Add the frozen peas and chopped spring onions to the sauce. Cook for anotherminute.
- Seasonwith vinegar (if using), salt, and pepper to taste.
- Drain the cooked pasta and add it to the sauce along with sliced smoked trout or salmon. Toss gently to combine.
- Sprinkle chopped chives over the pasta and serve immediately.
If desired, you can add cooked asparagus pieces or steamed or cooked small broccolior cauliflower florets for additional vegetables.
