Crostini
with smoked trout or salmon and blue cheese cream
Crostini is an Italian appetizer, and it pairs perfectly with salmon and trout. Slice half-baked baguettes into thin slices and toast them in the oven at 200°C for about 3 minutes until they are lightly golden. One baguette of about 20 cm yields approximately 30 slices.
Ingredients
Ingredients
100 g smoked trout or salmon
75 g blue cheese
75 g plain cream cheese
2 tbsp chopped chives
Olives
Instructions
Instructions
- Mix together blue cheese, cream cheese, chopped chives, and spread on the crostinis.
- Place smoked trout or salmon on top and garnish with an olive ring and more chives.
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