Our Certifications

The Chainof Custody Standard is a traceability and segregation standard that isapplicable to the full supply chain from a certified farm to the productcarrying the ASC label.

‍

Seafood Farmers of Norway AS – M296 - ASC-C-00639

Hofseth Processing AS – M303 - ASC-C-01510

Hofseth AS, Syvde – M480 - ASC-C-00635

Hofseth Aalesund AS – M2092 - ASC-C-01125

‍

GLOBAL G.A.P. Chain of Custody ensures traceability throughout the production and supplychain, from the farm to the retailer. This enhances the value of your productand signals a high level of transparency and integrity.

‍

Seafood Farmers of Norway AS – M296 - CoC 4052852884631

Hofseth Processing AS – M303 - CoC 4063061217714

Hofseth Syvde AS – M480 - CoC 4052852893534

Hofseth Aalesund AS – M2092 - CoC 4056186949738

‍

The MSC Chain of Custody standard ensures that products from MSC-certified sustainablefisheries are traceable and kept separate from non-certified products.

KF Kosheris an international organisation providing the highest standards of kosher foodcertification.

‍

Seafood Farmers of Norway AS - M296 - KF Certificate

Hofseth Processing AS - M303 - KF Certificate

Hofseth AS, Syvde - M480 - KF Certificate

Hofseth Aalesund AS - M2092 - KF Certificate

Debio organic is a certification system for verifying organic agricultural products and food production methods. It ensures that products labelled as organic meet standards regarding their production, processing, and handling.

Seafood Farmers of Norway AS - M296 - Debio Certificate

Hofseth Processing AS - M303 - Debio Certificate

Hofseth AS - M480 - Syvde Debio Certificate

Hofseth Aalesund AS - M2092 - Debio Certificate

‍

The IFS food certificationis a globally recognized standard used to ensure the safety and quality of food products. It establishes criteria for food safety and quality management systems along the supply chain, from food production to distribution. IFS certification involves rigorous audits conducted by accredited third-party auditors to assess compliance with food safety and quality requirements.

Hazard Analysis and Critical Control Point,HACCP, is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from rawmaterial production, procurement, and handling, to manufacturing, distributionand consumption of the finished product.

‍

Seafood Farmers of Norway AS - M296 - HACCP Approval 2024

Hofseth Processing AS - M303 - HACCP Approval 2024

Hofseth AS, Syvde - M480 - HACCP Approval 2024

Hofseth Aalesund AS - M2092 - HACCP Approval 2024

‍